The company was founded in 2011 in Covington and the kitchen was moved to Piqua in 2014. Our home office is located in Troy. We are owned and operated by Robert Besecker and the culinary genius behind it all is Chef Robynn Permenter, both of Troy. We started our company based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry.