The company was founded in 2011 in Covington and the kitchen was moved to Piqua in 2014. Our home office is located in Troy. We are owned and operated by Robert Besecker and retired Chef Robynn Permenter. PJ Wertz of West Milton, trained with Robynn prior to her retirement and has continued the culinary expertise expected from our clients. We started our company based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry.